white cabbage how to cook

Rather than dropping one large chunk of butter to the pan, chop it up into smaller pieces, so the butter melts quickly and evenly over the surface of the pan. To ensure your cabbage’s freshness, store in the refrigerator until it’s ready to use. Drizzle generously with olive oil and season with salt and pepper. By signing up you are agreeing to receive emails according to our privacy policy. Cabbage on cabbage rolls, cooking time 10 minutes, or put cabbage leaves in a plate and pour boiling water over, keep for 10 minutes. Preparation. To do this, soak the cabbage in salt or vinegar water by filling a large bowl with cold water and adding 2 to 3 tablespoons of salt or vinegar. Turn cabbage carefully, and simmer an additional 8 minutes or until tender. As the cabbage cooks, it will shrink in volume due to loss of water. Step 2: Cut You can freeze the cabbage in wedges, shreds, or as whole leaves. White cabbage is the main ingredient in a traditional coleslaw. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. white cabbage, red onion, fat free plain yogurt, red cabbage and 1 more Shrimps, Cabbage and Bell Pepper Stir Fry Casa Veneracion garlic, pepper, red bell peppers, white cabbage… We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Thanks to all authors for creating a page that has been read 12,581 times. This crisp leaf can also be cooked in gratins and fermented to make sauerkraut. Use a colander to drain the water from the cabbage into a separate bowl. Put the colander on top of the saucepan, and serve cabbage into small dishes. Using a mandoline, slide the cabbage wedges across the sharp blade in the middle of the mandoline to get finer shreds. White cabbage is a delicious side dish for hearty winter dishes and roast meats. Overcooked cabbage can be smelly as well as lose all its nutrients white cabbage is especially prone to this. Blanch white cabbage leaves in boiling water for 2 minutes. Chop the cabbage into roughly bite-size pieces. There are 26 references cited in this article, which can be found at the bottom of the page. Overcooking cabbage will release its sulfurous odors that most people hate about it so much. Tested. Once boiling, add the cabbage to the stock, mix well, pop the lid on and boil furiously for 5 minutes First, you need to know what to look for in white cabbage when you buy it at the grocery store. Baste each piece a little, season, put a lid on the casserole and put it back in the oven for about 40 minutes, or until the cabbage is tender when tested with a skewer. Shutterstock . How To Cook a Fresh Cabbage to Perfection. This recipe seems difficult but it is as... 111 1. It's a great shame really, because when it is treated with care, white cabbage is wonderful – sweet, mild and earthy with a light crunch. Again, some shop-bought coleslaws have given white cabbage a bad name. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as … Boiled cabbage salad. wikiHow is where trusted research and expert knowledge come together. Steamed cabbage has a delicate flavour which suits a light drizzle of sesame oil, melted butter or olive oil to finish. It's also incredibly versatile – it can be shredded and eaten raw in salads or coleslaw, and you can pickle or ferment it too, as with sauerkraut and choucroute. Traditionally it is cooked with white cabbage Here I use the green cabbage that would be like kale. Sauerkraut is another love/hate white cabbage dish but the fact it’s made of fermented cabbage shouldn’t put you off - its sweet, tangy flavour and delightful crunch make it the perfect accompaniment for fatty meat dishes. White cabbages can be sliced or cut in wedges, boiled or steamed as a vegetable, or added to soups and stews, it is also used to make sauerkraut. Avoid buying precut or shredded cabbage. The light green leaves of white cabbage should be tightly packed in a round ball shape and the cabbage should be heavy rather than light. White cabbage goes well with any meaty dish such as corned beef, sausages, and bacon. Why not make bubble and squeak by frying the cabbage with potato and any other leftover leafy green vegetables. Pour it into a colander to get rid of the excess water. Don't forget, of course, that lacto-fermenting provides lots of health gut bacteria too! Cover the cabbage and allow it to cook until it turns tender, about 6 to 8 minutes more. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2b\/Cook-White-Cabbage-Step-1.jpg\/v4-460px-Cook-White-Cabbage-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2b\/Cook-White-Cabbage-Step-1.jpg\/aid10216250-v4-728px-Cook-White-Cabbage-Step-1.jpg","smallWidth":460,"smallHeight":258,"bigWidth":"728","bigHeight":"409","licensing":"